Cork on a Fork Fest launched its much-anticipated series of events on August 14th with a spotlight on the future of the food business. Their inaugural event ‘The Future of Irish Food’ business breakfast, held in collaboration with the Irish Examiner and sponsored by KPMG, was a resounding success and showcased the crucial role of strategic partnerships in the food industry.

The event provided an invaluable platform for discussions on key topics impacting the food sector, such as rising costs, efficiency, sustainability, staffing and regulation. Industry leaders, including Maxine Hyde of Ballymaloe Foods, Conrad Howard of Market Lane Group, Johnny Lynch of Macroom Buffalo, and Ciara McClafferty of SuperValu and Centra, shared their insights on navigating the evolving landscape of the food business. The panel discussion was expertly led by Joe McNamee, Senior Food Writer at the Irish Examiner.

This collaboration between Cork on a Fork Fest and the Irish Examiner exemplifies the importance of media partnerships in amplifying critical industry conversations. The Irish Examiner’s involvement not only provided a platform for these important discussions but also reinforced its commitment to supporting and promoting local businesses and food innovation.

The event also highlighted the significance of Cork’s food sector and its role in regional and national economic development. By bringing together key stakeholders and offering a space for dialogue, the Cork on a Fork Fest and its media partner have set a precedent for future events that foster collaboration and drive progress in the food industry.