The Sunday Times will this weekend unveil its first ever definitive Top Ten restaurant list as part of its annual 100 Best Restaurants supplement – the ultimate guide to eating out in Ireland.
Compiled by renowned food critics John and Sally McKenna, this is the first time in the 30-year history of the Top 100 Best Restaurants that a definitive Top Ten has been compiled. The full list of the 100 Best Restaurants will be available in The Sunday Times on Sunday, 3 April.
The Sunday Times’ annual list of Ireland’s 100 Best Restaurants will also feature a host of other exciting foodie categories including:
- Six Best on the Wild Atlantic Way
- Eight Best Open Fire Restaurants
- The Art of Wine Service: 12 Best Sommeliers
- Ten Best for Bread and Butter
- Ten Best Oysters
- Eight Best Chips
- Eight Great Foraging Restaurants
- Seven Best Counter Seats
- The Ten Most Talked About
- Eight Best for Brunch
- Nine Best Sharing Plates
- Six Great Pies
- Five Best for Vegetarians
- Five Best for Vegans
Dara Flynn, Editor of Ireland’s 100 Best Restaurants, said: “The 100 Best Restaurants in Ireland was written exactly 30 years ago by John and Sally McKenna, in 1992, when Ireland’s culinary culture was only just beginning. Since then it is clear from this guide that Ireland has built an exciting national style of cooking. The difficulty the food-loving traveller encounters now, particularly in the cities of Dublin, Cork, Belfast and Galway is the paradox of choice: how do you choose where to eat, when there are so many good places to do so? The McKenna’s Guides has had the great good fortune to have witnessed and described the progression and we hope that readers can enjoy the many delights that Ireland has to offer throughout this list.”
The complete list of the 100 Best Restaurants will be available
here – www.thetimes.ie – or pick up The Sunday Times on Sunday 3 April.
@SunTimesIreland
