The Irish Times, in partnership with Fáilte Ireland, has launched a major new initiative celebrating Ireland’s most exciting and authentic food experiences. The two‑month campaign, Ireland’s Favourite Food Destinations, invites our readers and food lovers across the country to uncover exceptional culinary spots and hidden gems from every corner of the island.

Drawing on the expertise and distinctive voices of The Irish Times’ award‑winning writers — Roisin Ingle, Patrick Freyne, Corinna Hardgrave and Mark Moriarty — the series highlights their personal must‑visit destinations, from unforgettable fine‑dining experiences to standout casual eateries and local favourites.

The campaign also calls on our food community to share their own treasured food locations, helping to create a rich, reader‑powered map of Ireland’s most compelling culinary destinations.

Developed to meet Fáilte Ireland’s brief of bringing food and experience together, the partnership aims to inspire domestic travel and encourage people to explore new places, and experience new flavours and producers across the island.

With a seamless blend of editorial authority and commercial collaboration, the initiative showcases how The Irish Times Food vertical and its highly engaged audience offer brands meaningful opportunities to reach premium consumers.

Running across print and digital platforms, the campaign will continue through the first major holiday period of 2026, offering readers fresh inspiration for getaways and food‑focused adventures.

Favourite food destinations around Ireland: From a death row-worthy meal to a carvery to rule them …